Ingredients
Ingredients derived from food surpluses and natural extracts
Red grape skins are rich in antioxidants and polyphenols that prevent the breakdown of collagen and elastin, the building blocks of the skin. The skins are dissolved, preserving all their chemical-biological properties so that the active compounds can better penetrate the most superficial layer of the skin epidermis.
Hydrolysed wheat bran plumps and fills wrinkles, fine lines and expression lines and is easily absorbed by the skin. It acts on the lower layers of the epidermis to activate the production of microfibrils (a component of the skin's elastic fibres), which fill in lines and wrinkles and increase the skin's overall elasticity.
This Sicilian cactus is traditionally used to treat redness and irritation. New studies show that its leaves are rich in polysaccharides that have the same ultra-moisturising effect on the skin as hyaluronic acid and also protect skin cell membranes, increasing their antioxidant power and reducing inflammation.
We use olives grown in Italy. Their unique oil is rich in polyunsaturated fatty acids that plump and moisturise the skin, making it soft and firm. Their protective polyphenols and vitamins A, E and K fight free radicals to reduce inflammation and oxidative stress.
This rare type of apple is native to Switzerland and is so rich in phytonutrients and proteins that it is able to survive the winter without rotting. When applied to the skin, the stem cells of this type of apple have a powerful regenerating effect, stimulate the production of collagen and elastin and protect the skin from UV radiation.
A truly powerful antioxidant. It provides anti-inflammatory benefits while helping to sculpt, firm and smooth wrinkles at the same time. It is known to prolong cell life due to its ability to stimulate the production of sirtuins, the longevity proteins. It is combined with beta-cyclodextrin, a sugar molecule, to increase its absorption into the skin.
This seaweed is cultivated to maximise its production of astaxanthin, the so-called king of carotenoids. It contains many more antioxidants than vitamin E and prevents photo-ageing by repairing DNA damage caused by UV radiation.
Avocado oil is rich in vitamins A, D, E, omega-3, lecithin, antioxidants, potassium and protein. We use pure cold-pressed avocado oil, which ensures that all the goodness of the oil is retained.
This oily extract comes from the top of the Brazilian plant Spilantes Acmella. It is rich in alkylamides, which prevent fibroblasts from contracting, smoothing wrinkles and creating a natural lift around the eyes.
Ingredients derived from food surpluses and natural extracts
Red grape skins are rich in antioxidants and polyphenols that prevent the breakdown of collagen and elastin, the building blocks of the skin. The skins are dissolved, preserving all their chemical-biological properties so that the active compounds can better penetrate the most superficial layer of the skin epidermis.
Hydrolysed wheat bran plumps and fills wrinkles, fine lines and expression lines and is easily absorbed by the skin. It acts on the lower layers of the epidermis to activate the production of microfibrils (a component of the skin's elastic fibres), which fill in lines and wrinkles and increase the skin's overall elasticity.
This Sicilian cactus is traditionally used to treat redness and irritation. New studies show that its leaves are rich in polysaccharides that have the same ultra-moisturising effect on the skin as hyaluronic acid and also protect skin cell membranes, increasing their antioxidant power and reducing inflammation.
We use olives grown in Italy. Their unique oil is rich in polyunsaturated fatty acids that plump and moisturise the skin, making it soft and firm. Their protective polyphenols and vitamins A, E and K fight free radicals to reduce inflammation and oxidative stress.
This rare type of apple is native to Switzerland and is so rich in phytonutrients and proteins that it is able to survive the winter without rotting. When applied to the skin, the stem cells of this type of apple have a powerful regenerating effect, stimulate the production of collagen and elastin and protect the skin from UV radiation.
A truly powerful antioxidant. It provides anti-inflammatory benefits while helping to sculpt, firm and smooth wrinkles at the same time. It is known to prolong cell life due to its ability to stimulate the production of sirtuins, the longevity proteins. It is combined with beta-cyclodextrin, a sugar molecule, to increase its absorption into the skin.
This seaweed is cultivated to maximise its production of astaxanthin, the so-called king of carotenoids. It contains many more antioxidants than vitamin E and prevents photo-ageing by repairing DNA damage caused by UV radiation.
Avocado oil is rich in vitamins A, D, E, omega-3, lecithin, antioxidants, potassium and protein. We use pure cold-pressed avocado oil, which ensures that all the goodness of the oil is retained.
This oily extract comes from the top of the Brazilian plant Spilantes Acmella. It is rich in alkylamides, which prevent fibroblasts from contracting, smoothing wrinkles and creating a natural lift around the eyes.
Innovation and research
Sophisticated scientific studies such as nanotechnology and encapsulation find their field of application in precious natural resources to offer high-performance, sustainability-conscious products.
Naturally Italian
Our products contain over 83% natural ingredients and over 50% of these are grown in Italy. Our formulas are all 100% vegan, free of silicones, phthalates and animal testing.